How to Warm Soft Cheese |
Posted: Warming soft cheeses such as Brie and Camembert is sometimes necessary when you've kept the cheese in the fridge up to serving time. Soft cheese should be served at room temperature; if it is taken straight from the fridge to be consumed at the table, the cheese will usually be too firm and won't have its full flavor. The ideal soft cheese serving state should be a soft, runny center. Here is the way to quick-fix your refrigerated soft cheese in time for serving. Steps
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