The Secret Ingredient to Indestructible 1,500-Year-Old Chinese Architecture |
- The Secret Ingredient to Indestructible 1,500-Year-Old Chinese Architecture
- Don't Worry, Be Happy. Let Bobby McFerrin Screw With Your Mind
- Azuma Makoto's Serious Flower Power
- HowTo: Make Perfectly Cloned McDonald's French Fries
- Beware of the Monster-Truck-Trike
- Slurp Live Octopus Here
| The Secret Ingredient to Indestructible 1,500-Year-Old Chinese Architecture Posted: 07 Jun 2010 06:00 AM PDT It is widely known that sticky rice is an essential staple in the Chinese diet. But did you know it also plays an important role in their ancient architecture? Related: |
| Don't Worry, Be Happy. Let Bobby McFerrin Screw With Your Mind Posted: 07 Jun 2010 03:00 AM PDT The World Science Festival's "Notes & Neurons: In Search of the Common Chorus" asks: Below, Bobby McFerrin (you know- "Don't Worry, Be Happy", video 2 below) uses the pentatonic scale and the audience to demonstrate neural programming. Watch the rest of the program here. ...more Related: |
| Azuma Makoto's Serious Flower Power Posted: 06 Jun 2010 03:00 PM PDT I'm totally drooling over artist Azuma Makoto's insanely lush, decadent floral arrangement-sculptures. Drop. Dead. Beautiful. ...more Related: |
| HowTo: Make Perfectly Cloned McDonald's French Fries Posted: 06 Jun 2010 12:00 PM PDT Maybe you're a fast food snob. Or maybe you openly gorge. Either way. I don't care what anybody says, McDonald's french fries are downright mouthwatering. ahhhhhhhhhhhhhh... I could down some right now. Back on topic. Since we're already doing the burger thing this weekend (Snap, Crackle, & Pop! Burgers), here's a recipe for cloning McDonald's french-fry-deliciousness. The Anatomy of a Perfect ...more Related: |
| Beware of the Monster-Truck-Trike Posted: 06 Jun 2010 09:00 AM PDT Not exactly practical, but I certainly wouldn't turn down the chance to take this path-clearing monster for a spin. By YouTube Dutchman wautur. Previously, Half Ton Unicycle. Related: |
| Posted: 06 Jun 2010 06:00 AM PDT Another stomach churning exotic delicacy (previously, testicles: 1, 2). Watch below as National Geographic pays a visit to Korea to check out the art of eating live octopus. Not QUITE as scary as seen in Korean movie classic, Oldboy (videos 2 & 3 in the gallery below). Oldboy Octopus Eating (Behind the Scenes). Previously, Um, Yum? HowTo: Cook Testicle ...more Related: |
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